Strawberry Tiramisu Ingredients:
We first saw this recipe @ bakeryclasses.in.
- 200 g strawberries, washed, thinly sliced, for 2 parts
- 250 ml whipped cream, carton packaging
- 1 baking sponge cake (cut into thin strips into 2 parts)
- 100 g sugar
How to Make Tiramisu Strawberry:
- Beat whipped cream until stiff, put powdered sugar, beat again until well blended.
- Take a dessert dish, order half the cake pieces in the bottom of the dish, arrange the strawberries on top (1 / 2 parts), add the whipped cream (1 / 2 part).
- Repeat to make the next layer on top. Store in refrigerator for 2 hours.
- Serve chilled and enjoy with the whole family.
Energy: 231 Cal
Protein: 4.9 g
Fat: 5.7 g
Carbohydrates: 39.8 g
- Tools should be whipped cream shaker in a cold state. Therefore, before using it first store in the refrigerator for 20 minutes.
- When the tough get a sponge cake, use a variety of cakes are sold in supermarkets.
- When you do not like cake, replace it with a biscuit. How, puree and add the butter biscuits which had been withdrawn.
- Enter into the pan, compact enough and keep refrigerated. Add a variety of fruit and whipped cream.