Strawberry Tiramisu | How to cook at your home – CompanyPubandKitchen

Strowberry Tiramisu Ingredients:

We first saw this recipe @ bakeryclasses.in .

* 200 g strawberries, washed, thinly sliced, for 2 parts
* 250 ml whipped cream, carton packaging
* 1 baking sponge cake (cut into thin strips into 2 parts)
* 100 g sugar

How to Make Tiramisu Stowberry:

  1. Beat whipped cream until stiff, put powdered sugar, beat again until well blended.
  2. Take a dessert dish, order half the cake pieces in the bottom of the dish, arrange the strawberries on top (1 / 2 parts), add the whipped cream (1 / 2 part).
  3. Repeat to make the next layer on top. Store in refrigerator for 2 hours.
  4. Serve chilled and enjoy with the whole family.

Serves 8

Energy: 231 Cal
Protein: 4.9 g
Fat: 5.7 g
Carbohydrates: 39.8 g

TIP

Tools should be whipped cream shaker in a cold state. Therefore, before using it first store in the refrigerator for 20 minutes.

When the tough get a sponge cake, use a variety of cakes are sold in supermarkets.

When you do not like cake, replace it with a biscuit. How, puree and add the butter biscuits which had been withdrawn.

Enter into the pan, compact enough and keep refrigerated. Add a variety of fruit and whipped cream.

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