Food & Drink

ITEM

DESCRIPTION

EXPENSE

Pub Bites, Shares & Nibbles

Beer Battered Fries or Company Chips with Curry Sauce

Classic British pub chips or beer battered fries, served with a sweet, creamy, curry dipping sauce.

7

Tequila Ceviche

marinated whitefish and shrimp, citrus & hot sauce cocktail, onion, tomato, cucumber, cilantro, tortilla chips

12

Hot Wings

fried chicken wings, celery, carrot, blue cheese or ranch dip. sauce choices: buffalo, BBQ, Thai chili, garlic, parmesan, or 5 spice (super hot).

six for 8, twelve for 14

Quack Mac ‘n’ Cheese

duck sausage, baked elbow macaroni, in a three cheese house made sauce.

10

Two Tacos – Old School

beer battered cod or grilled mahi mahi, corn or flour tortillas, cilantro slaw, pico de gallo, white sauce, chipotle aioli on the side.

10

Nachos

tortilla chips (or pub chips) smothered in cheddar cheese, pico de gallo, jalapenos, sour cream and guacamole. add chorizo – 4 or steak – 5

11

BBQ Pulled Pork Nachos

a heaping mound of tortilla chips, BBQ pulled pork, smothered in cheddar cheese, pico de gallo, jalapenos, sour cream and guacamole.

14

Chicharones

deep fried pork skins with chipotle aioli.

7

Cheese Plate

Irish Port, French triple cream, English cheddar, smoked bleu, candied walnuts, honey, dried cherries, and toasted bread.

13

Trio of Sliders

three seasoned beef patties – served medium, lettuce, tomato, caramelized onions, garlic aioli spread. Also with chorizo and guacamole or pulled pork and cabbage.

11

Mussels in Cider and Bacon

steamed green lips, Strongbow hard cider, bacon, shallots and leek, French bread to dunk.

14

Company Pub Charcuterie

Irish port, French triple cream, English cheddar, smoked blue, prosciutto, salami, grilled chorizo.

20

Flatbreads

Grilled Herbed Flatbread

garlic and herbs, sea salt, feta, greens with honey-thyme vinagrette

7.5

BBQ Pulled Pork or Chicken Flatbread

chopped chicken or tender pulled pork, bbq sauce, caramelized onion, gouda, cilantro

11

Tuna Round

ahi tartare, avocado and ponzu over mixed greens, with ponzu soy dressing and herbed flatbread.

12

Prosciutto Flatbread

Prosciutto, arugula, goat cheese, garlic parmesan spread, caramelized onions, flatbread.

11

Soups

Pub Soups

Tomato Bisque
roasted tomatoes and basil with a splash of cream; crostini.

7

Soup of the Day

a variety of daily deliciousness – ask your server!

7

Salads

Berry Champagne Salad

strawberries, blackberries, baby greens, candied walnuts, blue cheese, berry-champagne vinaigrette dressing.

11

Company Chopped Salad

baby greens, cabbage, mint, cucumber, red onion, tomato, feta. Try it for Pete’s sake!

10

ABC Salad

Avocado, Beets, Cheese (goat), heirloom spinach, toasted pine nuts, honey-thyme or white balsamic vinaigrette dressings.

11

Blue Cheese and Roasted Pear Salad

mixed greens, poached pear, blue cheese, slivered almonds, white balsamic vinaigrette.

11

Seared Ahi Salad

sesame crusted ahi tuna steak, baby kale, cilantro slaw, serrano-ginger infused white balsamic vinaigrette dressing.

14

The Wedge

Iceberg Lettuce Wedge, Bacon, Tomatoes, Red Onions with your choice of Chunky Blue Chesse Dressing, Ranch or Thousand Island (try it with shrimp!)

11

Make it yours!

add grilled chicken 5, sauteed shrimp 6, salmon or seared ahi 7, steak 9

Gluten free??

Want fries? Our Pub Chips are made in a gluten free fryer! Also, aside from our
natural gluten free options, we have GF bread available, so many of our dishes can be made GF. Just ask!

Burgers and Sandwiches

All burgers and sandwiches are served with chips, battered fries, mixed greens or a chopped salad (Onion Rings or Sweet Potato Fries – 2).

Grilled Chicken Focaccia

herbed chicken breast, lettuce, tomato, red onion, basil aioli.

11

Minted Lamb Hoagie

slow braised, mint marinated lamb leg, roasted roma tomato, spinach, feta cheese, garlic aioli. – “try it – be sheepish”

13

Steak Ciabatta

flat iron steak, arugula, provolone, caramelized onions, horseradish aioli.

13

Ahi Tuna Ciabatta

blackened seared ahi, wasabi aioli, lettuce, tomato.

14

Company Club

giant turkey or herbed chicken, bacon, avocado, lettuce, tomato, and our spicy secret spread – better be hungry!

13

Reuben (Corned beef, pastrami or turkey)

classic marble rye, sauerkraut, swiss cheese, and our spicy secret spread grilled to perfection.

11

Grown Up Grilled Cheese

Grilled cheese, bacon or turkey, tomatoes, caramelized onions.

10

Pastrami Hoagie

pastrami, caramelized onions and Swiss fondue sauce.

12

Shrimp Hoagie

grilled or fried shrimp, lettuce, tomato and Cajun remoulade.

13

Pulled Pork Sandwich

BBQ pulled pork and our house slaw on a hot toasted bun.

11

Freddy’s Farm Burger

half pound seasoned angus beef and lamb patty, goat cheese, bacon, fried egg, lettuce, tomato, red onion, pickle

14

Cheese Burger

half pound seasoned beef patty, lettuce, tomato, red onion, pickle spear. Cheese choice: cheddar, american, swiss, blue, provolone, feta, gouda, pepper jack, goat cheese

11.5

BBQ Burger

half pound seasoned beef patty, bacon, onion rings, cheddar and bbq sauce.

14

Black and Blue Burger

half pound cajun seasoned blackened beef patty, carmelized onions, blue cheese.

13

Swiss Burger

half pound seasoned beef patty, swiss fondue sauce, carmelized onions and mushrooms.

13

Chorizo Burger

half pound seasoned beef and chorizo patty, guacamole, tomatoes. Add cheddar or pepperjack cheese, diced jalapenos, tomatoes and chicharones for $2

13

BIG BOYS

The BIG Freddy

We start with a Freddy’s farm burger, then we add two grilled cheese sandwiches for buns.

17

The BIG English

a full English breakfast on a big sandwich – sausage, bacon, black pudding, eggs, baked beans, mushrooms, tomatoes

15
Add: mushrooms or caramelized onions – 1, bacon or avocado – 2, bacon and avocado – 3Veggie Burger Option: a rice and black bean veggie burger is available upon request for any burger.

Gluten Free options: Aside from our natural gluten free options, we have yummy gluten free focaccia and buns available, so many of our dishes can be easily made gluten free in gluten free cookware at our gluten free station. Just ask!

Locals Faves and Main Dishes

Rib Eye & Chips

12 oz. Rib Eye, whiskey-bacon-mushroom cream sauce, pub chips.

25

Lamb Lollipops

four French cut, mint marinated chops, garlic shallot leek sauce, buttery mash potatoes, seasonal veg.

17

Company Pub Fish ‘n’ Chips

beer battered cod, house cilantro slaw or mixed greens, pub chips or beer battered fries.

14

Boozy BBQ Ribs

half rack of Newcastle Brown Ale braised spare ribs, bbq sauce, home made slaw, pub chips, fries or buttery mash potatoes. (Also available in a quarter for 14 and a full for 27)

19

Shepherd’s Pie

ground lamb and beef, peas, carrots, celery, onion, mashed potato and traditional English cheddar roof, topped with a scullery gravy puddle.

14

Bangers and Mash

two braised pork links, caramelized onions, roasted tomatoes, buttery mash, seasonal veg, smothered in house gravy.

15

Grilled Salmon

salmon steak with cilantro and lemon pesto crust, sauteed vegetables, buttery mash potatoes.

18

Farmer’s Pie (Try It!)

Pulled pork, broccoli, carrots, onion smashed potato, English cheddar roof, topped with a BBQ gravy puddle.

14

Pasta

Linguine

make it yours: alfredo, marinara, or white wine
garlic sauce topped with parmesean cheese.
Add grilled Shrimp $6, or grilled Chicken $5

12

Pasta Primavera

linguine in alfredo or a white wine garlic sauce
with sauteed onions and mixed vegetables. topped with parmesan cheese.
Add grilled Shrimp $6, or grilled Chicken $5

14

Grown Up Mac and Cheese

macaroni in a three cheese sauce with bacon, caramelized onions, mushrooms, peas
and roasted tomatoes.

15

Sauces & Dips

Sauces

Curry Sauce, Scullery Gravy

2.5

Dips

Chipotle, BBQ, Ranch, Garlic or Basil Aioli

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

0

Sides

pub chips
buttery mash potatoes
sweet potato fries
onion rings
beer battered fries
sauteed vegetables
cup of soup
mixed green salad
cabbage chopped salad
4

Kids Menu

For the Kids

Served with company chips or cup of tomato soup, includes soda or milk

Chicken Fingers (What?! You didn’t know chickens had fingers?)

Fish Fingers (Just yums, no thumbs)

Grilled Cheese (Great for ‘dunkin’ in the tomato soup)

Kids Cheese Burger (Bun n cheese – just the way you like it)

5

Desserts

The Best Ever Bread Pudding

a home made hunk of this comfort food classic…soft, sweet and a little chewy. Covered with a choice of delcious white chocolate or caramel sauces.

8

Chocolate Everything

for the ‘cocoa nuts’ out there. hot fudge chocolate cake, chocolate chip ice cream, drizzled with dark chocolate sauce.

8

Old Fashioned Root Beer Float

simply root beer soda and a scoop of rich vanilla ice cream

7

“NOT YOUR FATHER’S” Root Beer Float

hard root beer and a scoop of vanilla ice cream. try it – you won’t regret it! (must be 21)

9

“C” Is For Cookie

a deep dish chocolate chip cookie A’ La Mode. “Me eat cookie! Om, nom, nom, nom!”

9

Cheese Plate

Irish port, French triple cream, English cheddar, smoked blue, candied walnuts, honey, dried cherries, and toasted bread. (pair with a Port or Sauterne!)

13

The BIG BEN

a giant chocolate and butterscotch cookie with a graham cracker crust, shaved coconut, chopped walnuts, with a heaping scoop of vanilla ice cream, dark chocolate sauce, and caramel sauce.

10

Company Pub Donut

Well not exactly – but close – it’s deep fried bread pudding. Yeah, we did that. Served with vanilla ice cream and covered with caramel sauce.

10

Specialty Coffees

Coffees

your basic cuppa joe

2.5

Latte

dark roast coffee, steamed milk.

3.5

Vanilla Latte

french vanilla coffee, steamed milk.

3.5

Mocha

dark roast coffee, creamy chocolate, steamed milk, whipped cream.

3.5

Mexican Coffee

Kahlua, silver tequila, coffee, whipped cream.

8.5

Nutty Irish Coffee

Bailey’s Irish cream, Frangelico, coffee, cream

8.5

Chip Shot

Bailey’s Irish cream, Tuaca, coffee

7.5

From the Bar

Beer By The Handle

Tastes and ‘splanations are always available

Beer Tasters

four beer paddle: Rotating Locals, Hoptastic, The Isles, Freddy’s Choice or build your own! 10/12

Guinness Stout 6/21

Palm 7/25

Stella Artois 6/21

Newcastle Brown Ale 6/21

Firestone 805 6/21

Firestone DBA 6/21

Duck Foot (Gluten Free) 8/28

Coors Lite 4.5/16

Green Flash – Soul Style 6/21

Strongbow Cider 6/21

Stone Pale Ale 8/28

Ballast Point Sculpin IPA 8/28

Ballast Point Pale Ale 6/21

Hanger 24 Orange Wheat 6/21

ASK ABOUT OUR 3 TAPS OF ROTATING LOCAL DRAFTS! – 8

Pint/Pitcher

Beers By Design

Cali Black & Tan – Guinness Top, Firestone D.B.A Bottom – 6

English Snake Bite – Stella Artois & Strongbow Cider mix – 6

Blue Collar Black Velvet – Guinness & Strongbow Cider Mix – 6

Shandy – Your Favorite Beer & Sprite mix – 5

5-6

Beers By the Neck

Heineken (4.5)

St. Pauli N A (3.5)

Corona (4.5)

DOS XX Lager (4.5)

Wyders Pear Cider (4.5)

St. Pauli N A (3.5)

Coors Light (3.5)

Arrogant Bastard, Stone Brewing 22oz (9)

Maui Brewing Coconut Porter (6)

Budweiser (3.5)

Bud Lite (3.5)

Miller Lite (3.5)

Michelob Ultra (3.5)

Port Brewing, Chronic Amber Ale (16 oz. can) (5.5)

Port Brewing, Mongo IPA 22oz (9)

4.5-9

House Wines

Wine Flights

Build Your Own 3 Taster Flight – 13 (add Grilled Herbed Flatbread – 2)

Stone Cellars Chardonnay 21/6

Mezza Corona Pinot Grigio 21/6

14 Hands Chardonnay 26/7.5

14 Hands Cabernet 30/8.5

Stone Cellars Cabernet 21/6

Stone Cellars Chardonnay 21/6

Mezza Corona Pinot Grigio 21/6

Beringer White Zinfandel 21/6

Cavit White Zinfandel 21/6

Stone Cellars Merlot 21/6

Freixenet Carta Nevada Brut Split 7

Josh Merlot, California 28/8

Mark West Pinot Noir, Central Coast CA 25/7

Wild Horse Viognier, Templeton CA 28/8

Ravenswood Zinfandel 45

Castelnau de Suduiraut 12

Dow, Port 7

Dow 10 Year Tawny, Port 9

By the Bottle/Glass

Premium Wines

Markham Chardonnay 32/9

Beringer Luminus Chardonnay 45/14

Tolloy Pinot Grigio 28/8

Conundrum Blend 35/10

Chandon Napa, CA 48

Oyster Bay Sauvingon Blanc 32/9

Columbia Crest H3 Cabernet Sauvignon Blanc 30/8.5

Geyser Peak Sauvignon Blanc 25/7

Rodney Strong Sauvignon Blanc 32/9

J. Phelps Freestone, Sonoma Coast 58

Coppola “Director’s Cut”, Napa, CA 45

Trapiche Malbec 30/8.5

Chateau St. Jean Red 32/8.5

Mt. Veeder Napa, CA 58

Tenet “The Pundit” Col. Vly, WA 37/11

Elouan Pinot Noir 38/11

Meiomi Pinot Noir 42/12

Company Cocktails

Chocolate Martini – 8
Three Olives Chocolate Vodka, Chocolate, Royal Liquer
Blueberry Lemondrop 7.5
Absolute Blueberry Vodka, Triple Sec, Lemonade and Blue Curacao
Pomegranate Margarita – 8
La Quinta Pomegranate Tequila, Hornitos Reposado Tequila, Sweet n Sour, Fresh Lime
Mai Tai – 8
Bacardi Rum, Malibu Coconut Rum, Captain Morgan Spiced Rum, Orange and Pineapple Juices, Myers Rum Float
Manhattan – 7.5
Makers Mark Bourbon, Sweet Vermouth and Bitters, Cherry and Orange Garnish
Jasmine – 8
Bombay London Dry Gin, Cointreau Liqueur Campri Bitters, Lemon Juice
Irish Mule – 9
Jamison Irish Whiskey, Ginger Beer, Lime, Bitters
The Feldy – 7.5
Absolute Mandrin Vodka, Red Bull, cranberry, pineapple juice
7-8

5 for $5 Happy Hour

5 for $5 – 4pm to 6pm M-F

1. Ceviche and Tortilla Chips Bay Shrimp, citrus and hot sauce cocktail, chopped onion, cucumber, tomato and cilantro

2. COMPANY PUB DOG smoked hot link sausage in a puff pastry wrap

3. Fish Taco B.T.B grilled wahoo or beer battered cod, corn or flour tortilla, cilantro slaw, white sauce

4. POUTINE’ chubby chips, brisket gravy, Wisconsin cheese curds

5. Wings 5 wings tossed in red hot, bbq, curry, five spice, garlic parmesan or thai chili sauce

$1.00 OFF HOUSE WINES, WELL COCKTAILS, AND ALL DRAFT BEERS.